20 Must have dishes around town!

• bey0ndM@gz!ne
• January 22, 2020
• Default
• 0 Comments

[vc_row][vc_column width=”1/3″][vc_column_text] SMOKESHACK BURGER

Shake Shack
Shop OTG53, G/F, Ocean
Terminal, Harbour City, 3-27
Canton Road, Tsim Sha Tsui

IBERICO CHAR SIU

Mott 32
Basement, Standard
Chartered Bank Building,
4-4A Des Voeux Road
Central, Central

BLACKCOD

Zuma
Shop 501-503, 5/F, The Landmark, 15
Queen’s Road Central, Central

PAN-FRIED GAROUPA FILLET

Spring Moon
1/F, The Peninsula
Hong Kong, 22
Salisbury Road,
Tsim Sha Tsui

CLAYPOT RICE

Kwan Kee
G/F, 56 Pei Ho
Street, Sham Shui
Po

SEAFOOD PAELLA

Bayfare social
5/F, Rosewood
Hong Kong, 18
Salisbury Road,
Tsim Sha Tsui

SPICY RIGATONI VODKA

Carbone
9/F, Lan Kwai Fong
Tower, 33 Wyndham
Street, Lan Kwai
Fong, Central

SHORT RIB LETTUCE WRAPS

Chom Chom
G/F, 58-60 Peel
Street, Soho,
Central

SPICY TORO TARTARE

Kyoto Joe
2/F, 1 Lan Kwai
Fong, Central

[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_column_text] FRESH BARRAMUNDI WRAP IN BANANA LEAF

Mango tree
Shop 2032, 2/F,
Elements, 1 Austin
Road West, Tsim
Sha Tsui

DUCK FRIED RICE

Yardbird
G/F, 154-158 Wing
Lok Street, Sheung
Wan

TAGLIOLINI

Pici
G/F, 29-31
Chatham Road
South, Tsim Sha
Tsui

PORCINI RISOTTO

Pirata
29-30/F, 239
Hennessy Road,
Wan Chai

TUNA TATAKI

The Optimist
G-2/F, 239
Hennessy Road,
Wan Chai

CARNE ASADA TACO

Te Quiero Mucho
G/F & 1/F, Ovolo,
286 Queen’s Road
Central, Sheung
Wan[vc_column_text]

[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_column_text]QUINOA CHAO FAN

Komune
4/F, Ovolo
Southside, 64 Wong
Chuk Hang Road,
Wong Chuk Hang

CRISPY SALTED CHICKEN

Duddells
Levels 3 & 4,
Shanghai Tang
Mansion, 1 Duddell
Street, Central

WHOLE LOBSTER MA PO TOFU

Shè
Shop 3025-26 &
3031-3066, 3/F,
IFC Mall, 1 Harbour
View Street, Central

HOMEMADE CAVATELLI SHELLFISH RAGOUT AND SEA URCHIN

8 ½ Otto e mezzo
bombana
Shop 202, 2/F,
Alexandra House,
16-20 Chater Road,
Central

SWEET AND SOUR PORK WITH SINGAPOREAN NOODLES

Hing Fat
Restaurant
G/F, 8 Ashley Road,
Tsim Sha Tsui

[/vc_column_text][/vc_column][/vc_row]

By Akashdeep S. Gill
Co-Founder and Chef at Calfit HK