• bey0ndM@gz!ne
• October 28, 2020
• Default, Food-Recipe
• 0 Comments

THESE LIP-SMACKING PANEER VEGGIE SLIDERS ARE EASY TO MAKE AND SIT PERFECTLY ON ANY PARTY MENU. INGREDIENTS For the Patty: Paneer (Cottage Cheese) – 500 g Cauliflower – 3 to 4 big florets Carrots – 1 medium size Potato – 1 medium size (boiled & mashed) Garlic – 4-5 pods medium size Green chillies – 3 to 4 Jeera Powder …

• bey0ndM@gz!ne
• October 28, 2020
• Default, Food-Recipe
• 0 Comments

INGREDIENTS I cup fine flour 3 tbsp yoghurt 1/3 cup oil/or butter 1 tsp baking powder 1/2 tsp baking soda 1/2 ground sugar 2 tbsp milk powder 1 tsp lemon juice 1/2 tsp lemon zest 1/3 cup milk (you may change it to 1/2 cup to adjust consistency) For Rabri 2 cups of Milk 2 table spoons of Custard/corn starch …

• bey0ndM@gz!ne
• October 28, 2020
• Default, Food-Recipe
• 0 Comments

COLOURFUL, FUN AND AN ALL-TIME FAVOURITE SNACK TO EAT. INGREDIENTS (Makes about 16 pieces) Semolina – 1 cup divided into ½ cup for two batters Gram Flour – 2 tbs, divided between both the batters Yoghurt – 1 cup divided as ½ cup Green chilly and ginger paste -2 Tsp Mint Chutney -1/3 cup Salt – to taste Turmeric – …

• bey0ndM@gz!ne
• October 28, 2020
• Default, Food-Recipe
• 0 Comments

THE PERFECT APPETIZER FOR YOUR DINNER PARTIES, ENJOY THE ‘DESI’ TWIST TO THIS PRAWN SALAD. MARINADE FOR PRAWNS Greek yoghurt 4 tbs Olive Oil or melted butter 2 tbs Chopped garlic 1 tbs Chopped ginger 1 tbs Tandoori seasoning 1 tbs 1 tsp salt Juice of half a lemon SALAD DRESSING Greek yoghurt Crushed garlic Lemon juice Salt to taste …