Rabri Cake – Eggless

INGREDIENTS I cup fine flour 3 tbsp yoghurt 1/3 cup oil/or butter 1 tsp baking powder 1/2 tsp baking soda 1/2 ground sugar 2 tbsp milk powder 1 tsp lemon juice 1/2 tsp lemon zest 1/3 cup milk (you may change it to 1/2 cup to adjust consistency) For Rabri 2 cups of Milk 2 table spoons of Custard/corn starch …

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Twin Flavoured Semolina Sandwich

COLOURFUL, FUN AND AN ALL-TIME FAVOURITE SNACK TO EAT. INGREDIENTS (Makes about 16 pieces) Semolina – 1 cup divided into ½ cup for two batters Gram Flour – 2 tbs, divided between both the batters Yoghurt – 1 cup divided as ½ cup Green chilly and ginger paste -2 Tsp Mint Chutney -1/3 cup Salt – to taste Turmeric – …

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Tandoori Prawn Salad

THE PERFECT APPETIZER FOR YOUR DINNER PARTIES, ENJOY THE ‘DESI’ TWIST TO THIS PRAWN SALAD. MARINADE FOR PRAWNS Greek yoghurt 4 tbs Olive Oil or melted butter 2 tbs Chopped garlic 1 tbs Chopped ginger 1 tbs Tandoori seasoning 1 tbs 1 tsp salt Juice of half a lemon SALAD DRESSING Greek yoghurt Crushed garlic Lemon juice Salt to taste …

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Easy chicken pad thai

INGREDIENTS Pad Thai flat rice noodles 4 tablespoons fish sauce 4 tablespoons of sugar 3 tablespoons of bottled tamarind paste 1 tablespoon of fresh lime juice 1 tablespoon of white vinegar 1 tablespoon cooking oil 2 teaspoons of Sriracha (or any chilli sauce you like) 2 eggs Spring onions Peanuts 1 chicken breast PREPARATION Cut your chicken breast into small, …

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Quick falafels

INGREDIENTS 110g Dry Chickpeas/Garbanzo beans ¼ Small Red Onion, roughly chopped 1 tablespoon Fresh Parsley or Coriander 1 Clove Garlic ½ teaspoon Flour (omit for gluten free) ½ teaspoon Salt ½ teaspoon Cumin ¼ teaspoon Ground Coriander ¼ teaspoon Baking Soda A pinch of Black Pepper (adjust for small children) A pinch of Cayenne pepper (adjust for small children) Vegetable …

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Mixed fruit yoghurt parfait

THIS IS ONE OF MY FAVORITE DESSERTS FOR A SUNDAY BRUNCH. THE THICK GREEK YOGHURT ALONG WITH STRAWBERRY CRUSH AND CRUSHED OATMEAL SQUARES TASTES YUM AND IS FULL OF FLAVOR. INGREDIENTS Greek Yoghurt -1 medium tub Strawberries- 1 small box (approx. 10 pieces) Crushed Oatmeal Squares (2-3 tablespoon for each glass) Fresh chopped Mango- for garnishing Fresh chopped Mint –for …

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April Recipes

SUSHI NACHOS INGREDIENTS 4 to 6 sheets of wonton wrappers cutinto triangles Oil for frying Black sesame seeds A few slices of fresh salmon A few slices of avocado finely diced Spicy Aioli 1 tbsp mayo 2 tsp any hot sauce 1 tsp lemon juice Spicy Sauce 1 tbsp soy sauce 1 tsp chili garlic sauce 1 tsp sesame oil …

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NEW TWIST ON OLD RECIPES – Stuffed Idli

INGREDIENTS Idli batter 2 cups Potato boiled 1big(mashed) Onion finely chopped 1 small Curry leaves 4/5 Rye seeds 1/4th tsp Turmeric 1/4tsp Salt to taste Garam masala 1 tsp PREPARATION For stuffing Heat oil in a pan and add the rye seeds and curry leaves. Let them splutter. Add the onions and cook till brown stirring constantly. Add the mashed …

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Simple and Healthy Chinese Vegetables

This is a sure and delicious way to get your kids to eat those vegetables. Children love the colour, taste and the different textures this easy to make recipe has. INGREDIENTS 1 tablespoon Olive oil 1 tablespoon minced garlic 1 Carrot (cut round) Broccoli or Broccolini Mushroom (Button or other) Red and Yellow Pepper (cut square) Soy sauce (or Gluten-free …

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Roasted Butternut Squash and Lentil soup

(serves 4) (Vegan and Gluten-Free) Ingredients 1 medium butternut squash (Cut into 6 or 8 pieces) 1 onion. chopped corse 1-inch ginger 1/2 cup yellow lentils (yellow split peas, yellow moong, pigeon peas, red lentils) soaked for halfhour minimum and rinsed. Cumin seeds 1 bay leaf Salt to taste 10-12 soaked cashews coriander or spring onion for garnish 300-500 ml …

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