Makhana CHAAT
- bey0ndM@gz!ne
- May 7, 2022
- Food-Recipe
- 0 Comments
Did you know that makhana or fox nuts are rich in antioxidants and micronutrients? It is known to help slow ageing, support heart health and blood sugar, and even aid weight loss!
Makhanas are so good when roasted with some oil and salt. But you have to elevate your makhana game by making bhel with this super easy recipe!
Healthy Chaat? Yes, please! The perfect 4 pm snack recipe is here!
Ingredients:
- 2 Cups – Makhana
- 1 Tsp – Oil
- ¼ Cup – Onion (chopped)
- ¼ Cup – Tomato (chopped)
- ¼ Cup – Cucumber (chopped)
- ¼ Cup – Pomegranate kernels
- 1 tbsp – Cilantro-Chilli Chutney
- 1 tbsp – Date-tamarind chutney
- ½ Cup – Roasted peanuts
- ½ Tsp – Chaat masala
- Lime juice – ¼ Cup – Sev
Instructions:
Step I:
In a pan, roast makhana with Oil and a sprinkle of salt on medium heat for 5-6 minutes.
Step II:
In a bowl, add chopped tomatoes, chopped onions, chopped cucumber, pomegranate kernels, roasted peanuts, cilantro-chilli chutney, date-tamarind chutney, chaat masala, lime juice, and sev. Mix well so that all the ingredients are well incorporated.
Step III:
Top with more sev, cilantro and pomegranate kernels and enjoy! Make sure you make it fresh and enjoy it immediately, else the makhanas will get soggy!
