Crushed garlic and ginger 1- inch ginger and 3 to 4 cloves garlic.
Bay leaf – 1 piece
Dry fenugreek leaves – 1 tsp
Garam masala – 1 tsp
Red chili powder – ½ tsp
Oil + Butter – 3 tbsp
Cashew paste – 2 tbsp
Water – 1.5 cup
Salt and sugar as per taste
Coriander leaves for garnishing
PREPARATION
Heat oil and butter in a pan add bay leaf and stir for 15 to 20 seconds. Then add ginger garlic paste and stir well. Also prepare tomato paste.
Add the tomato paste in a mixture and let it be on the low or medium flame until oil starts leaving the mixture.
Then add cashew paste and mix well until oil again starts leaving the mixture. Then add chili, salt, and sugar to the mixture and mix until it becomes thick.
Then add paneer cubes, dry fenugreek leaves and garam masala and let it be on low flame until paneer becomes soft.
